And Now Onto Chopping: A Koh Tao Cooking Class for the Domestically Challenged

It is safe to say that one of my primary motivations for living part-time in Thailand is the availability and affordability of meals that someone else other than myself has prepared. “Domestic disaster” doesn’t seem to quite cover a past that has included the fire department being summoned during an attempt at boiling macaroni in the Cayman Islands, self-induced food poisoning from undercooking beans in Panama, and a long history of misidentifying cucumbers and zucchinis just about everywhere. But just as my palate has slowly expanded, so too has my…

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